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Blog

Il Dosso farmhouse's blog

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The Salama da sugo

The Salama da sugo

09/07 - Salama da sugo is one of the most characteristic dishes of the gastronomic tradition of Ferrara. Also known as salamina, it is one of the products of …

Ferrarese cuisine: the five traditional dishes

Ferrarese cuisine: the five traditional dishes

07/07 - Italian cuisine is certainly among the most loved in the world, but also among the most diverse. Just move from North to South, or simply from prov…

What is meant by Km Zero farmhouse?

What is meant by Km Zero farmhouse?

07/07 - In recent times, more and more often we hear about 'agriculture at Zero Km' or 'products at Zero Km'. But what is meant, exactly, with…

Farmhouse: what are the parameters to be respected?

Farmhouse: what are the parameters to be respected?

04/06 - Would you like to start your own business? Have you always thought you had what it takes to run a small business? Have you always had a passion for c…

5 destinations to visit in Comacchio

5 destinations to visit in Comacchio

04/06 - The town of Comacchio, located about halfway between Ferrara and Ravenna, is one of the most famous seaside resorts on the Adriatic coast. However, th…

Nature lover? Venture into the Po Delta Park!

Nature lover? Venture into the Po Delta Park!

04/05 - The Po Delta Park was founded in 1988 and, in a short time, is included in the system of protected areas of Emilia Romagna. The area extends around…

Bosco della Mesola: a place to dive

Bosco della Mesola: a place to dive

04/05 - Among the natural attractions that you can visit during a stay at the Dosso farm, the Bosco della Mesola is, without a doubt, one of the most beautifu…

Fresh pasta, 5 reasons to choose it

Fresh pasta, 5 reasons to choose it

03/04 - If we were to think of a food or a dish that, more than others, represents Italian cuisine in the world, pasta would undoubtedly be at the top of our …

Zdòra, the story of a fundamental figure in traditional cuisine

Zdòra, the story of a fundamental figure in traditional cuisine

03/04 - Cooking is an art that, for centuries, has been handed down within families, with dishes and recipes that, passing from generation to generation, have…

Salami

Salami "Zia", Coppa di Testa and sliced Salami: the differences

10/02 - Among the various regional specialties that deserve a taste, it is impossible not to refer to the Coppa d'estate, Coppa di Testa and Salama da sug…

Abbey of Pomposa: a place to immerse yourself in Romanesque art

Abbey of Pomposa: a place to immerse yourself in Romanesque art

10/02 - Would you like to spend a short holiday in Ferrara? Looking for the right opportunity to get away from everyday life and take refuge in a place of …

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